This recipe links to the post ‘To Dunk or Not To Dunk? That is the Question’
- 200g ground almonds
- 3 tbsp coconut oil
- 3-4 tbsp water
- 200g soft dates
- Optional: either my raw chocolate or melted bitter chocolate to decorate, I use at least 85% cocoa solids
- Preheat the oven to 180°C.
- Add the dates, almonds and coconut oil to a for processor, begin to blend and add the water a tablespoon at a time with the water running. Depending on your dates you may not need that 4th spoon of water.
- Once completely combined roll out on a surface floured with brown rice/buckwheat flour then cut into your chosen shapes.
- Arrange on a baking tray very lightly greased with coconut oil & bake for 8-10 mins until golden brown.
- These are delicious plain or spattered with melted bitter chocolate.
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