RECIPE: Billionaire Bites (Gluten Free & Vegan)

I recently had a conversation with someone & they asked me whether I ever do anything unhealthy.

I guess it depends on what your criteria for unhealthy is……

I am entirely aware that I live in a way that may appear unfamiliar & effort intensive to others, but to me the choice to have my daily 10 servings of vegetables at breakfast (& another at lunch & another a dinner…!) rather than over the course of the day is something I have learnt makes me feel wonderful. Progressively & incrementally over the last 10 years.

Now I in no way suggest that everyone need to follow suit, I hope I can encourage more health supportive habits in those who choose to listen to my warblings, but our diets are an entirely personal thing & what suits some will not suit others.

On the other hand making sure the ingredients we choose to use in things like sweet snacks, being a little savvy about how we can make things delicious but without swerving right down the sugar laden route, those kind of handy tips, well they’re things we can all start to do as a happy little gang.

And if it means your next delicious treat is 1 of these little babies then you definitely want to be in my gang…..!

Makes 12-15 pieces

BASE

CARAMEL

TOPPING

  1. Line a dish with parchment. Mix all the base ingredients except the coconut & press into the dish. Sprinkle the coconut on top. Pop into the fridge.
  2. Next mix your caramel layer ingredients then pour over your base. Freeze for 10 mins.
  3. Melt the chocolate, pour over forming an even layer then freeze for 2 hours before slicing into pieces.
  4. Best kept in/ eaten from the freezer.
  5. Enjoy!

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