
If someone were to ask me to summarise my entire professional career into 1 mission statement it would probably come down to finding endlessly inventive ways to encourage everyone to eat more vegetables.
An endeavour I am pretty happy to put significant quantities of effort into. Not least because I adore vegetables & am more than delighted to eat both the successes & failures of such experimentation.
(This 1 was definitely a success though)
Continue reading “RECIPE: Toasted Cauliflower & Herb Bread (Gluten & Grain Free)”