I would never choose waffles for breakfast. Or indeed for brunch for that matter.
Seems slightly odd to say when I’m evidently about to share a recipe for exactly these but bear with me….
If I were to meet friends for a leisurely weekend mid-morning meal & there was a choice of say waffles or eggs with avocado I would always go for the eggs as in that situation the waffles tend to be overly sweet, paired with fruit & generally not particularly sustaining for the rather over excitable & bouncy amongst us (basically I’m hungry again an hour later/before we even left the blinking restaurant!).
So what have I done? Well OBVIOUSLY I’ve made up my own & not only do they keep you satisfied until lunch, but on occasion until dinner too…..Continue reading “RECIPE: Savoury Carrot Waffles”