Main Meals

15-Minute-5-Vegetable Bolognese

veggie bolognese
Serves
2
Prep in
10 minutes
Cooks in
10 minutes

This spectacularly speedy bolognese is secretly hiding 5 portions of vegetables and not 1 of them is a tomato! Teamed with pasta, this genius recipe transforms a simple burgers & veg meal into a super satisfying, nutritious & altogether delicious bolognese for two.

Key Facts

  • Super Speedy
  • High Protein, High Fibre
  • 5 Portions Of Vegetables
  • Family Friendly

Ingredients

Preparation

01

Pre-heat your oven to 210C, roughly chop the vegetables quite small (except the broccoli) & roast for 10 minutes.

02

Meanwhile, cook your pasta as per packet instructions.

03

Heat a large frying pan on medium (my faithful Ninja Kitchen frying pan features here) & add your burgers. Use a wooden spoon to break up & brown the meat until crispy.

04

Take your vegetables out of the oven & blend with the bone broth. Pour into the pan, add the broccoli & cover with a lid for 2-3 minutes.

05

Drain your pasta, toss with the sauce & taste test for seasoning. Because the burgers are seasoned, I just added a little pepper because I like the kick of spice.

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About me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

Phoebe holding a tray of roasted vegetables