2 Ingredient Chocolate Ganache
All foods (within reason) can very happily fit into our routines & it’s actually when we abandon the ‘should, must, can, can’t’ mindset that we find a peace & contentment with our consumption habits.
I’m not saying swap all your vegetables for a brownie, but at the same point if you fancy a slice of cake, or a bit of chocolate then choose a great quality version, enjoy It & move on. You’ll be far happier, & less likely to overeat at a later point because you’ve honoured & nourished yourself properly.
With this in mind, here is my super simple chocolate ganache recipe which is bound to hit the spot.
Key Facts
- Vegan
- Naturally sweet
- Gluten free
- Easy recipe
Ingredients
- 120g full fat coconut milk (I like to use Biona Organic)
- 120g ceremonial cacao from Nourish and Glow Drinks or 100% Ombar Chocolate
- Optional - pinch salt, 1 tablespoon honey or maple syrup
Preparation
01
Warm the coconut milk until just about to simmer.
02
Pour over the ceremonial cacao & whisk until smooth.
03
Add salt/sweetener if you wish.
04
That’s it! Use to ice a cake, as a chocolate spread or eat with a spoon!
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
