Almond Crackers
It's all about good texture when it comes to crackers. This is notoriously difficult to achieve with gluten free flour so I cam up with these almond crackers which tick all the boxes.
They take one bowl, 5 minutes & come out so delicious it's a challenge not to devour them in one sitting. Eat by themselves, crumble on salads, soups or other meals, or add to a cheese platter.
Recipe makes 20.
Key Facts
- Gluten & dairy free
- Perfectly paired
- Grain & sugar free
- Vegan
Ingredients
- 1 cup ground almonds
- 1 tablespoon hemp oil
- 1 teaspoon freshly ground black pepper
- 1 tablespoon dried or fresh oregano
- 1/4 - 1/2 cup cold water
Preparation
01
Preheat your oven to 175°C, line a tray with parchment or a silicone mat.
02
Add all the ingredients except the water to a bowl, mix to combine then slowly dribble in the water using your hands to form a dough. It needs to hold a ball without crumbling but not be wet.
03
Place on your tray & lay a piece of parchment over the top. Roll to a 1/2cm thickness & either slice into crackers or use a cookie cutter.
04
Bake for 10 minutes, flip & bake for another 5-10 minutes until golden & fragrant.
Cool & use within 4-5 days or freeze for up to 3 months.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
