Blueberry Jam & Peanut Cookies - Recipe

Healthy matcha & blueberry jam stuffed cookies with peanut protein.

Serves

Prep in

10 minutes

Cooks in

20 minutes

I never compromise on enjoyment, a truly healthy life is one that twins this with being therapeutically supportive of our health & wellbeing. The trick is to make sure we’re balancing our food groups by using real ingredients & consciously supporting our blood sugar, energy, sleep, stress & gut healthy, as these all determine whether our body is metabolically efficient or not. If it is, we receive the correct satiety signals, our hormones are in balance & we bounce like spring day to day.

I’ll just conclude by saying that anyone who tells you to stick to broccoli, brown rice & bland chicken to be well needs to stop being so joy sapping & come make these matcha & blueberry stuffed cookies with me & smile more.

Key Facts

Naturally sweet
Healthy treat
Gluten free
Dairy free

Ingredients

2 servings peanut protein powder
1/2 cup ground almonds
1 heaped teaspoon matcha powder
1/2-1 teaspoon almond extract

1 heaped tablespoon nut butter
2 tablespoon apple purée
1/2 cup blueberry (warm in a pan & reduce until sticky for around 6-7 minutes)

Preparation

01

Preheat your oven to 175°C.

02

Mix everything except the jam to form a dough, roll into tablespoon sized balls & then flatten in your hand to a disc, add a dollop of jam & roughly fold the edges up. Pop in a tray & gently flatten a bit.

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