Baking & Sweets
Brown Rice Pitta Bread
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Serves
Prep in
10 minutes
Cooks in
20 minutes
These light and fluffy brown rice pitta bread are a great gluten free solution to our favourite breads.
Pair with my beet and butter bean hummus and you've got a fabulous lunch.
Key Facts
- Gluten free
- Dairy free
- Vegan
- Freezer friendly
Ingredients
- 100g brown rice flour
- 50g buckwheat groats or oats
- 2 tablespoon chia seeds
- 25g psyllium husks
- 1/2 teaspoon baking powder
- 265ml water
Preparation
01
Add all the dry ingredients (apart from the baking powder) to a blender. Blitz until fine.
02
Then add the baking powder & water.
03
Use your hands to form into a dough then pinch off 6 pieces. Roll out & bake at 200°C for 15-20 minutes.
04
Serve immediately, or cool & use within 4 days. Can also be frozen for 3 months.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
