Chocolate Chunk Fondant Cake - Recipe

Dairy and gluten free melted centre chocolate fondant cake with chocolate chunks

Serves

Prep in

10 minutes

Cooks in

30 minutes

The one cake to rule them all!

The ultimate melty centre, chocoliscious to the max, & no one would ever guess it's been made in a health conscious way.

Key Facts

Dairy free
Gluten free
Sweet and saucy
Low fat

Ingredients

3 eggs
1 cup mashed ripe banana (~2-3 bananas depending on size)
1 teaspoon vanilla powder or extract
1 tablespoon Hunter and Gather coconut oil/butter/ghee
200g + 50g dark chocolate - I use 72 or 90% Ombar Chocolate

50g Amisa Organic buckwheat, brown rice or chestnut flour (or plain flour for non-GF)
1 cup milk of choice - I used cashew
50g Biona Organic coconut sugar
2 tablespoons cacao powder
Pinch of salt.

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Preparation

01

Preheat your oven to 160°C, line a brownie tin with parchment.

02

Melt the 200g chocolate & oil/butter in a bowl. In another bowl mash banana, egg yolks, vanilla, cacao, salt & sugar together, then fold in the flour.

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03

Whip the egg whites until stiff peaks form then gently fold in the banana mix.

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04

Fold through the melted chocolate gently to keep the mix aerated. Decant into your tin & sprinkle with the remaining chocolate cut into chunks.

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05

Bake for 25 minutes if serving straight away - this will give you a molten lava cake centre. Or bake for 30 minutes & leave to cool in the tin then refrigerate. This gives the most insane chocolate fudge consistency.

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