Cocktail Christmas Cookies
Every year I make a version of these cookies. They’re insanely simple, everyone loves them & still very much manage to be a protein & healthy fat rich choice as opposed to a sugar bomb.
Recipe makes 6-8 cookies.
Key Facts
- High in protein
- Rich in healthy fats
- Low in sugar
- Festive recipe
Ingredients
- 1 cup almond or sunflower seed butter
- 1/4 cup Campari
- 1 tablespoon Vermouth
- 1 tablespoon orange zest
- 1/4 cup honey
- 1.5 cups ground almonds
- 2 tablespoons of protein powder or chestnut flour
- 1 egg
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup of maple, ginger & orange nuts & seeds (I get mine from Boundless)
- 35g Ombar chocolate
Preparation
01
Preheat your oven to 170°C.
02
Whisk your Campari, Vermouth, egg & honey together then blend into the nut/seed butter. Add the orange zest then fold through your dry ingredients.
03
Pinch off tablespoon sized pieces, roll into balls & arrange with space between them on a lined baking tray. Bake for 8-10 minutes in the centre of the oven.
04
Leave to cool for 10 minutes on the tray before transferring to a wire rack to cool.
05
Melt the chocolate, drizzle with abandon & sprinkle over the extra nuts & seeds.
Use within 5 days or freeze for up to 3 months.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
