Baking & Sweets
Coyo Froyo Sammies
Serves
4
Prep in
10 minutes
Cooks in
2 hours 25 minutes
The recipe for these froyo ice cream sandwich, granola bar hybrids are deliciously decadent whilst still remaining well-balanced.
Key Facts
- Dairy free
- Gluten free
- Added collagen
- Healthy treat
Ingredients
- 1 large ripe banana or 1/2 cup apple/pear purée
- 1 cup walnuts
- 2 tablespoon sesame seeds
- 2cups jumbo
- 3 tablespoon coconut oil
- 1 tablespoon tahini
- 1 teaspoon cinnamon
- 2 heaped tablespoon collagen powder (I get mine from Bare Biology)
- 1 tablespoon raw cacao powder
- Pinch of salt.
- 1 large pot coconut yoghurt
Preparation
01
Preheat your oven to 175°C, line a tray.
02
Mix the dry ingredients & melt the coconut oil.
03
Mash the avocado oil with the banana & stir through the tahini until smooth, pour into the dry ingredients & fold together.
04
Spread on your tray & bake for 22-25 minutes keeping an eye on it towards the end. Leave to cool for 30 minutes.
05
Break into large pieces & lay 1/2 in the base of a lined dish, it doesn’t need to be a perfect fit. Spoon over the yoghurt & gently smooth then cover with the remaining pieces.
Freeze for 2 hours then cut into portions.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
