Brunch
Lunch
Greens, Eggs & Salmon
Serves
2
Prep in
10 minutes
Cooks in
15 minutes
Is there any combination more synonymous with Sunday brunching than the holy trinity of eggs, avocado, & salmon?
Key Facts
- High in protein
- High in omega 3
- Packed with healthy fats
- Super easy
Ingredients
- 1 large courgette turned into noodles (Use a spiralizer or peeler)
- 2 eggs
- 2 heaped tablespoons smashed avocado
- 4-6 slices of smoke salmon
- Black pepper
- TO SERVE - sesame seeds & lemon wedges
Preparation
01
Preheat your oven to 200°C, line a tray with a silicone mat.
02
Add your courgette noodles to a dry pan, heat, tossing occasionally, for 3-4 minutes until the water has evaporated off.
03
Use tongs to create 2 large nests on your lined tray, crack an egg into the centre of each & bake for 8-10 minutes until the eggs are done.
04
Transfer to plates with your salmon & avocado, add lemon, season & serve!
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
