Breads & Savouries
Keto Coconut Flour Naan Bread
Serves
2
Prep in
10 minutes
Cooks in
10 minutes
I firmly find myself on the side of eating real food & opting for the whole food versions over prepared meals. This recipe will definitely save you a small fortune, & they're not tricky to make either!
Serve alongside your favourite curry, with soup or as a flatbread.
Key Facts
- Naturally gluten free
- Keto
- High fibre
- Freezer friendly
Ingredients
- 1 cup coconut flour
- 2 tablespoon psyllium husk powder
- 1 tablespoonavocado oil
- 1/4 teaspoon bicarbonate of soda
- 1 tablespoon nigella seeds
- Pinch salt
- 1 cup warm water
Preparation
01
Add all ingredients to a bowl, bring together with a spatula then knead with your hands for a minute. It should be soft but not really sticky, if it is add a sprinkle more psyllium.
02
Leave to sit for 10 minutes then cut into 4 pieces, roll these into balls then roll/press out into rounds.
03
Cook in a dry frying pan on a medium heat until puffed, crisp & lightly golden (around 1-2 minutes each side).
Use within 2 days or freeze for 3 months.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
