Matcha Cashew Cookies

Matcha Cashew Cookies
  • Prep in 15 minutes
  • Cook in 10 minutes

An unhappy nervous system will scupper all chances of a lean toned physique, stable moods, happy hormones, clean skin & freedom from food cravings. Going caffeine-free first thing is one of the first ways of giving our body’s the opportunity to run properly on things like food for fuel rather than stress hormones. But this is not to say that you must eschew stimulants completely, instead: pick matcha over coffee – it’s kinder & contains L-theanine to soothe jangled nerves; pair with fats in a food/drink, like in these delightful cashew butter cookies, a smoothie with yoghurt, or blend with MCT oil. This balances the intensity of burden on your adrenals & sustains cognitive acuteness far better than going in solo (which equals highs then lows).

Key Facts

  • Gluten & Sugar Free
  • Super Simple
  • Supports Balanced Blood Sugar
  • Prep Ahead - Freeze For Up To 3 Months

Ingredients

Preparation

  1. 01

    Mix everything except the blueberries to form a dough. Pinch off balls, flatten in your hand, add 1/2 teaspoon of blueberries & fold the edges together. Roll to seal & press to flatten on a silicone mat-lined tray.

  2. 02

    Repeat & bake at 175C for 10 minutes. Leave to cool for 5 minutes before transferring to a wire rack. Use within 4 days or freeze for up to 3 months.

About Me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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