Breads & Savouries
Breakfast
Oat Wraps
Serves
2
Prep in
10 minutes
Cooks in
5 minutes
There’s something really lovely about a wrap & these throw together babies are a fantastic 1 to whip up in less than a jiffy.
They can be tailored to your preferred tastes, crisped to your desired level of textural tantalisation & generally customised as little or as much as you fancy.
Key Facts
- Super Easy
- 5 Ingredients Or Less
- Gluten Free
- Brilliantly Versatile
Ingredients
- 1/2 cup jumbo oats
- 2 organic eggs or flax eggs (2 tablespoons ground flax + 6 tablespoons water, mix & leave to sit for 5 minutes)
- Pinch salt
- 1 teaspoon avocado/coconut oil or organic ghee
- Optional – black pepper, chilli, nigella seeds, turmeric, cinnamon, vanilla
Preparation
01
Add your oats to a bowl, cover with 1 cup boiling water, mix, pop a lid on & leave to sit for 10 minutes.
02
Then beat in your eggs/flax eggs, seasoning & any flavours.
03
Warm a frying pan & add 1/2 the oil/ghee, melt it gently & pour in 1/2 your batter, smooth into a round & cook until firm enough to flip (~1-2 minutes).
04
Cook for a further minute until golden & crisp on both sides then serve with whatever you want!.
They’ll keep in the fridge for 3 days easily.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
