Baking & Sweets
Pumpkin Bread
Serves
Prep in
Cooks in
As always I try to create a healthy version of our much beloved sweet treats - this recipe is a total win and one you must try in the colder months!
Key Facts
- Gluten free
- Naturally sweet
- Dairy free
- Healthy treat
Ingredients
- WET
- 1 cup roasted pumpkin flesh
- 1/2 cup olive or avocado oil
- 3 eggs
- 5 prunes
- 3 dried figs (soak in hot water for 5 minutes then drain)
- DRY
- 2 cups flour (I used buckwheat)
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- pinch of salt
Preparation
01
Preheat your oven to 180°C, line a loaf pan with parchment.
02
Blend wet ingredients until smooth, add to dry & fold together.
03
Transfer to your tin & bake for 35-40 minutes until an inserted skewer comes out clean.
04
Leave to cool in the tin for 5 minutes then lift out & cool on a rack.
05
Slice & toast (use within a week) or slice & freeze for up to 3 months.
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Tags
Share
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
