RECIPE: Almond Crackers with Thyme

    This recipe links to the post ‘Shining a Spotlight on Savoury Snacks’

    • 2 cups Almond Flour
    • 1/4 -1/2 cup cold water
    • 1 tbsp extra virgin olive oil
    • 1½ tsp salt
    • 2 tsp freshly ground black pepper
    • 4 tablespoon fresh thyme leaves
    1. Preheat oven to 175°C.
    2. In a mixer combine the ingredients and blend until a dough forms
    3. Place dough between two pieces of parchment paper and using a rolling pin roll out the dough evenly until it’s about 2-3mm thick.
    4. Remove top layer of parchment paper and place the bottom sheet of parchment paper with the rolled out dough onto a baking sheet
    5. Using a knife cut a grid in the dough to form squares and gently separate the crackers by sliding the knife underneath and pulling them apart.
    6. Bake in the oven for 10-14 minutes or until the dough begins to turn golden in colour and the kitchen fills with the glorious smell of toasty almonds and thyme
    7. Store in an airtight container for up to 5 days. They will last longer but may lose a bit of their crispness, if so pop them into a warm oven for a few minutes and their crunch will come sprinting back.
    8. Alternatively freeze for up to 3 months.