RECIPE: Date & Almond Biscuits


    This recipe links to the post ‘To Dunk or Not To Dunk? That is the Question’

    • 200g ground almonds
    • 3 tbsp coconut oil
    • 3-4 tbsp water
    • 200g soft dates
    • Optional: either my raw chocolate or melted bitter chocolate to decorate, I use at least 85% cocoa solids 
    1. Preheat the oven to 180°C.
    2. Add the dates, almonds and coconut oil to a for processor, begin to blend and add the water a tablespoon at a time with the water running. Depending on your dates you may not need that 4th spoon of water.
    3. Once completely combined roll out on a surface floured with brown rice/buckwheat flour then cut into your chosen shapes.
    4. Arrange on a baking tray very lightly greased with coconut oil & bake for 8-10 mins until golden brown.
    5. These are delicious plain or spattered with melted bitter chocolate.