Raw Chocolate Bark

  • Prep in 5 minutes (+ 5 minutes cooling + 30 minutes setting)

Is there anything more indicative of great affection than the gift of good chocolate?

I think not.

And with the rapid approach of Valentine’s Day this week I have combined both the nutritive powers of raw cacao (more information on this can be found here) with a few of my other superpower ingredient tweaks to deliver both on exceptional flavour & optimal nutritional value.

Happy chocolating everyone!

Key Facts

  • Makes 1 Bar
  • 5 Ingredients or Less
  • Prep Ahead - Freezes For Up To 3 Months
  • Delicious & Nutritious


  • 100g cacao butter

  • 3 heaped tablespoons raw cacao powder

  • 1 scoop Motion Nutrition peanut protein (or sub 1 tbsp extra cacao powder)

  • 3 tablespoons raw honey or maple syrup

  • To decorate – your choice! I’ve used tahini, unsulphured dried cranberries, rose petals & pistachio pieces


  1. 01
    1. Melt the cacao butter in a bowl over a pan of simmering water. Whisk in the honey, protein & cacao then leave to cool for 5 mins.
  2. 02
    1. Line a tin with parchment paper & pour in your chocolate.
  3. 03
    1. Drizzle with tahini & add your nubbly bits, then pop into the fridge to set for 30 mins. Cut into shards or simply present as 1 large piece.
  4. 04
    1. Use within a week or freeze for up to 3 months.

About Me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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