Roasted Almond Butter

roasted almond butter
  • Prep in 10 minutes
  • Cook in 10 minutes

When making roasted almond butter is this easy, there’s no reason not to whizz up your own!

Key Facts

  • Makes 1 Jar
  • High Protein
  • Super Simple
  • Prep Ahead - Use Within A Month


  • 1 1/2 cups organic blanched almonds


  1. 01

    Arrange your almonds in a single layer on the tray then into the oven they go. Roast for 8-10 minutes, the nuts will become shiny as the oils are released and a beautiful aroma will fill the kitchen. Other nuts go golden but with almonds this is taking them too far and they will taste burnt, I would describe the perfect toasted tone as a pinkish hue.

  2. 02

    Leave to cool slightly (a couple of minutes will do) then pour into a food processor. Pulse a couple of times then remove 2 tbsp of the nutty rubble (I use a fork to get the pieces without the dust). Then back on with the processor and leave to blend until perfectly smooth and shiny, depending on the strength of your blender this should only take about 5 minutes.

  3. 03

    Chop the crunchy bits slightly finer if you wish then re-add to the finished nut butter, spoon into a jar and you’re done! Store out of direct sunlight for up to a month.

About Me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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