Sauces & Dips
Staple Salad Dressing (oil free)
.jpg)
Serves
Prep in
5 minutes
Cooks in
This recipe links to the post ‘Cleaning Up The Classics Part V: Condiments‘
I always have a couple of jars of this hiding in my fridge somewhere, one with garlic and one without. The garlic will intensify the longer it is left and make the most wonderfully infused sauce, it is somewhat potent however so make sure to enjoy it with the people you plan to spend time with, you can all bolster your immune systems together!
Key Facts
- Makes 1 Jar
- Brilliantly Versatile
- Super Simple
- Prep Ahead - Use Within 1 Week
Ingredients
- 1 heaped tsp french mustard
- 1 heaped tsp wholegrain mustard
- 3/4 tsp dijon mustard (or 1/2 tsp english mustard)
- 1/4 cup balsamic vinegar
- juice of 1 lemon
- 1 tbsp raw apple cider vinegar
- Optional: 1 large or 2 small grated cloves of garlic
- *If you are avoiding gluten be careful when buying mustards to check they are gluten free as some use gluten as an emulsifying agent*
Preparation
01
Add everything to a glass jar/bottle with a tight fitting lid and shake until combined. Taste and if too tart add another 1/2 tsp french mustard. Use within a week.
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Tags
Share
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
