Sweet Potato Toast
- Serves 4
- Prep in 5 minutes
- Cook in 20 minutes
They are also incredibly simple to make, will last in the fridge for a week so can be prepared in batches, & offer themselves up for savoury & sweet toppings with equal levels of excitable enjoyment.
Key Facts
- Family Friendly
- Prep Ahead - Lasts for 5 Days
- 5 Ingredients or Less
Ingredients
3 large or 4 medium sweet potatoes
To serve – avocado, hummus, boiled eggs, yoghurt & berries, chia jam, cream cheese, feta, fish, leftover roast chicken or whatever you fancy!
Preparation
- 01
- Preheat your oven to 200C, line a tray with a silicone mat.
- 02
- Slice the sweet potatoes along their length to make toast slices of 2cm in thickness. Arrange in a single layer on your tray & roast for 10 minutes. Flip & roast for a further 5-10 minutes until golden & soft.
- 03
- Serve or leave to cool & refrigerate, using within 5-6 days.
