Sweet Potato Toast

  • Serves 4
  • Prep in 5 minutes
  • Cook in 20 minutes
Apart from the fact that these lovely root vegetables make for rather a photogenic meal or snack there is the added benefit that you are adding an extra serving of those fabulous whole foods to your diet with very little effort.

They are also incredibly simple to make, will last in the fridge for a week so can be prepared in batches, & offer themselves up for savoury & sweet toppings with equal levels of excitable enjoyment.


Key Facts

  • Family Friendly
  • Prep Ahead - Lasts for 5 Days
  • 5 Ingredients or Less


  • 3 large or 4 medium sweet potatoes

  • To serve – avocado, hummus, boiled eggs, yoghurt & berries, chia jam, cream cheese, feta, fish, leftover roast chicken or whatever you fancy!


  1. 01
    1. Preheat your oven to 200C, line a tray with a silicone mat.
  2. 02
    1. Slice the sweet potatoes along their length to make toast slices of 2cm in thickness. Arrange in a single layer on your tray & roast for 10 minutes. Flip & roast for a further 5-10 minutes until golden & soft.
  3. 03
    1. Serve or leave to cool & refrigerate, using within 5-6 days.


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About Me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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Food is not simply fuel, it is a fabulous thing to be enjoyed, shared & delighted in.

Our dietary choices also have significant impacts on our health & thus we can tailor how we eatto support a return to wellness if we find ourselves falling ill, &/or to ensure we stay there long term.

Whether it be for a specific concern, sporting event, preparing for or recovering from surgery, pre/post natal, or simply learning how to nourish yourself as best you can to prevent illness in future, Phoebe will offer personalised guidance to help you achieve your individual goals.

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