Ever looked at a recipe & thought “YES PLEASE” then looked at the ingredients & realised you’re missing a few crucial (AKA all) elements?
Well these babies throw that to the wind & offer up an entirely adaptable, totally delicious & obviously nutritious new way of baking.
I’d probably read more if I were you …
Preheat your oven to 190C, arrange silicone moulds on a tray or line a tin with paper liners.
Add the apple & clementine to a blender, purée then blend in the eggs.
Add the rest of your ingredients to a large bowl, pour in the wet ingredients & fold together. Fill your moulds.
Bake for 12-14 minutes until risen, golden & #delicious.
I’ve served these with frozen berries , simply thawed on a medium heat in a pan & an extra sprinkle of sesame seeds.
Use within 3-4 days or freeze for up to 3 months.