Baking & Sweets

The Ultimate Chewy Chocolate Cookie

The Ultimate Chewy Chocolate Cookie
Serves
Prep in
10 minutes
Cooks in
10 minutes

These wonderfully chewy chocolate cookies are the ultimate teatime treat — super simple to whip up, they are high in protein, full of deliciously dark chocolate and low in sugar.

Key Facts

  • Gluten Free
  • High Protein
  • Prep Ahead - Use Within 1 Week
  • Family Friendly

Ingredients

  • 110g ground almonds
  • 15g sesame seeds
  • 60g tahini
  • 60g liquid sweetener (brown rice or maple syrup, raw honey)
  • 1/2 banana
  • 1 teaspoon bicarbonate of soda
  • 50g dark chocolate, preferably raw (I use the Ombar 90% product, Seed&Bean chocolates Extra Dark (or their truffles) or the Montezuma Ultimate Black)

Preparation

01

Preheat your oven to 175C, line a tray with a silicone mat.

02

Mash the banana with the tahini & syrup in a bowl before adding the almonds, sesame seeds & mixing to a dough. Cut the chocolate into rough chunks.

03

Stir though the bicarbonate of soda & then fold in the chocolate pieces.

04

Spoon tablespoon sized amounts of dough onto your tray leaving BIG GAPS between them (they spread!). Smooth the tops with a wet spoon/knife & then bake in the lower half of the oven for 10 minutes.

05

Leave to cool for at least 10-15 minutes on the tray (or they’ll fall apart) then devour with great gusto or store in an airtight container using within a week.

06

07

08

09

10

11

12

13

14

15

16

17

18

19

20

About me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

Phoebe holding a tray of roasted vegetables