Recipes / Breads & Savouries

This 1-bowl beauty is naturally gluten, dairy & sugar free. So simple to make, it is super sustaining, a flavour…

For many a gluten-free eater, the simple pleasure of a warm toasted sandwich is mere fantasy, thanks to a sorry…

Our new all time favourite! Florence is an avid broccoli fan, & I am a lover of all things cauliflower…

I often feel like it’s the classic things that people want help with the most, & what could be more…

There is something about a stuffed bread product that will always win over a crowd & these babies hold up…

There’s something really lovely about a wrap & these throw together babies are a fantastic 1 to whip up in…

I’ve always adored the idea of cornbread & being someone relatively open to culinary experimentation you’d probably think that would…

If someone were to ask me to summarise my entire professional career into 1 mission statement it would probably come…

In the world of Autumnal seasonal vegetables the pumpkin/squash clan often rule supreme (& I will happily devour mountains of these…

Out of everything I’ve ever made these come back as being most people’s favourite. Seriously from the first batch that…

I often have moments when I suddenly think “But WHY must ‘X’ food be that way”. Which is what happened…

Many people will turn to a sammie as a convenient meal & that is absolutely fine, but what we tend…

I will also highlight at this point that these are un-yeasted which means no proving time. And no proving time…

When we refer to baking things we usually assume some kind of sweet ensemble. But that doesn’t have to be…

But not here. Because being a tad familiar with this game I know how different naturally gluten free flours behave…

One of the biggest issues we face in our modern world is food waste, & one of my most favourite…

Sometimes I surprise myself. And sometimes I provide my sister with side splitting levels of entertainment. This was an occasion…

I would never choose waffles for breakfast. Or indeed for brunch for that matter. Seems slightly odd to say when…

When it comes to a pitta pocket I don’t mess around! But incidentally mucking around in the kitchen is exactly…

Nope I haven’t finally lost my marbles I am here to tell you that you can (& should!) start baking…

Turmeric is a fantastic spice to include in your diet for a variety of reasons, most notably due to its…

For me there is no greater pleasure than taking a dish that is absolutely divine to eat but on the…

I don’t think there is anything I love more than playing around in my kitchen and coming up with creations…

We adore oatcakes in my house, and as they’re fit to bursting with dietary fibre, that amazing natural nutty flavour,…

This recipe is all about capitalising on the innate sweet savouriness of white miso. I’ve imbued these crackers with that…

In my eternal quest for the perfect (naturally) gluten free bread I have dabbled in many a flour, seed, nut…

The search for the ultimate slice of toast…well it seems like I’ve been on this journey for years now but…

So this delicious recipe was almost my undoing. Not in the sense that it was something I overly struggled with…

These are my absolute favourite go-to, gluten free wrap replacement. They make a wonderful accompaniment to falafel, or I love…

There is nothing better than the smell of freshly baked bread. Before I was forcibly removed from the world of…

Okra is a great vegetable but one that probably finds itself on most people’s ‘Less Than Familiar’ lists. A staple…

My latest contribution to the world of using up leftovers, these naturally gluten free, high protein, super tasty crackers are…

Now these could also be called “My Ultimate Anti-inflammatory Baked Buns” but I thought that was a bit wordy. They…

Who doesn’t like a warm, fluffy scone straight from the oven?! These beauties are made from millet flakes, a close…

Teff is a naturally gluten free seed used widely in African cookery. Similar to quinoa and amaranth it is high…

This recipe links to the post ‘Cleaning Up The Classics Part IV‘. Quick, easy, tasty & no nasties in sight,…

Gluten free & vegan, these delightful lentil crackers are simple to whip up (with the help of a food processor)…

I have called these ’rounds’ rather than crackers as they have a more delicate texture. They make a great snack or accompaniment to…

This recipe links to the post ‘Shining a Spotlight on Savoury Snacks’. As with all the recipes I have shared…