15 Minute Steak Ramen
This is my favourite cheat meal! By which I mean my favourite throw-together dinner that relies on the brilliance of a couple of shortcuts. Because let's face it, even I don't always make everything from scratch.
This beautiful ramen comes together in 15 minutes as the great ingredients do all the hard work for you!
If ever there was a meal that looked more complicated than it was - this would be it!
Key Facts
- Quick and easy recipe
- Great ingredients do the hard work for you
- High in protein
- Recipe is for 1 portion
Ingredients
- 3-4 cauliflower florets
- 1 carrot or golden beetroot, sliced
- 70g soba noodles
- 400ml Tonkotsu bone broth (I get mine from Borough Broth Company)
- 100-120g hanger or onglet steak
- CUCUMBER SALAD
- 1 cucumber
- juice of 1 lime
- 2 teaspoons each rice vinegar & tamari
- 1 teaspoon sesame oil
- sprinkle of sesame seeds
- fresh coriander
Preparation
01
Prep the salad by slicing the cucumbers thinly or use a veg peeler. Toss with the dressing & leave to sit.
02
Preheat a large frying pan, season your steak & then press down onto the hot pan & seal so it’s well caramelised on all sides. Remove & leave to rest for 5 mins.
03
Meanwhile cook your noodles in boiling water.
04
Add cauliflower & bone broth to a small pan, gently simmer with a lid on for 2-3 minutes.
05
Slice your steak into strips, it’ll be pretty rare! Get your pan nice & hot again then quickly seal the strips on the sliced sides.
06
Add noodles to a bowl followed by broth, cauliflower, veg & your perfect steak pieces.
Top with cucumber & fresh coriander.
07
08
09
10
11
12
13
14
15
16
17
18
19
20
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
