Main Meals
Almond Crusted Salmon Goujons
Serves
4
Prep in
5 minutes
Cooks in
20 minutes
This super simple, gluten free recipe is perfect served with sweet potato wedges and fresh, minted peas for a hearty yet healthy ‘Fish & Chip’ supper.
Key Facts
- High in protein
- Rich in omega 3
- Gluten free
- Super easy
Ingredients
- 450g skinless salmon fillet
- 3/4 cup coarse ground almonds
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
Preparation
01
Preheat the oven to 220°C. Line a baking sheet with parchment.
02
Place the ground almonds, paprika, salt and pepper in a shallow dish. Mix and set aside.
03
Rinse the salmon fillets and pat dry with paper towels, then cut into even, thick slices. Pour a small amount of olive oil into your hands and lightly coat each piece of salmon before rolling in the almond mixture.
04
Arrange the salmon pieces on the baking sheet, lightly drizzle with olive oil and bake for 18-20 minutes until golden brown and crisp.
05
Serve with sweet potato wedges and fresh, minted peas.
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Tags
Share
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
