Almond & Ginger Cantuccini Biscuits

melted chocolate chunk cantuccini biscuits with almonds and stem ginger pieces

    Biscotti are great but there is an element that you take your dental life in your hands when you dive into one. Cantuccini on the other hand are a more tender teatime treat, similar in concept but softer in result.

    They happen to be a firm favourite of mine & this double almond & quadruple ginger version is the perfect nod to the festive season if you happen to be looking for fabulous edible gifts!

    About Me

    Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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