Main Meals
Charred Tomato Toasts
Serves
2
Prep in
5 minutes
Cooks in
10 minutes
There is something more than magical about a perfectly ripe tomato, & what better way to celebrate than to centre a meal entirely around them!
Key Facts
- Time saving
Ingredients
- 2 large heirloom tomatoes
- 1 teaspoon avocado oil
- 2 spring onions
- Salt & pepper
- Nigella seeds
- Poached eggs
Preparation
01
Slice your tomatoes into 3-4 pieces, salt & press down into a hot pan. Cook for 2 mins (get your poached eggs going at the same time) & slice your onions.
02
Once the natural sugars have caramelised, carefully flip & turn the heat off (the pan will be hot enough to crisp the other side).
03
Transfer to plates, drizzle with the oil & top with your, onions, lots of pepper & nigella seeds.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
