Lunch
Main Meals
Greek Zoodle & Falafel Salad
Serves
2
Prep in
10 minutes
Cooks in
10 minutes
When you look at this plate do you see spaghetti & meatballs or a greek salad? Well this hybrid of the two was created on a whim with the help of some lovely falafel and is utterly delicious.
Key Facts
- Time saving
- Air fryer recipe
- Easy
- Packed full of veg
Ingredients
- Falafels of choice
- 1 large courgette
- 1 handful rocket
- 8 kalamata olives
- Handful tomatoes
- 6cm cucumber
- Nigella seeds
- DRESSING
- 1/2 tablespoon tahini
- 1 tablespoon apple cider vinegar
- Pinch of salt
- Splash of water
- Crushed garlic clove (optional)
Preparation
01
Mix your dressing & leave to one side.
02
Spiralise your courgette or use a veg peeler to create noodles. Halve the olives & tomatoes, finely slice the cucumber & toss everything together with the dressing.
03
Warm the falafel in the oven/ an air fryer for 10 minutes, tumble over the top & grab a fork!
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
