Paleo Bagels

Sesame and Poppy Seed topped grain & gluten free paleo bagels

    When I was a child I considered bagels a major food group. If it was possible to serve something on or associated with a bagel then that’s what my family did, & I loved it.

    But alas such chewy, doughy times are long since gone however after ~11 years of feeling this deep seated absence I have a solution.

    And I think my Grandma would be proud.

    About Me

    Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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