• Serves 8
  • Prep in 10 minutes
  • Cook in 20 minutes
Granola is one that has always divided my opinions, & that is because it inherently requires additional sugar/sweeteners (unless of course you make my snazzy, sneaky sugar free version).

But there are levels & options to play with when it comes to adding sweet things into our diets & it would seem useless of me to simply suggest we must all eschew the concept of a sweet treat from our lives forever more.

So instead I’ve carefully considered the quantities & other ingredients within this recipe to balance the addition of a syrup to create that characteristic crunch.

And to say this is crunchy is to underestimate the level of clusteration (which is now a word) that this combination does in fact create.

Read on more for the big reveal friends, it’s worth the clickable effort.

  1.  

Key Facts

  • High Fibre
  • Family Friendly
  • Plant Powered
  • Prep Ahead - Lasts 10 days

Ingredients

    • 2 cups jumbo gluten free oats
    • 1/2 cup each pumpkin seeds, hazelnuts, chopped/flaked almonds & walnut pieces
    • 1/4 cup each sesame seeds & whole flaxseed
    • 1/4 cup light runny tahini
    • 1/4 cup melted coconut oil or organic ghee
  • 1/2 cup liquid sweetener¬†(maple syrup, good quality honey)

    • 1 teaspoon cinnamon powder
  • Pinch of salt

Preperation

  1. 01
    1. Preheat your oven to 190C, line a large flat tray with a silicone mat.
  2. 02
    1. Add all the dry ingredients to a large bowl & toss together. Whisk the wet ingredients together in a separate bowl then add to the dry & mix well until fully combined.
  3. 03
    1. Spread onto your tray in a single even layer, bake for 10 minutes then mix to fully break up & re-spread in a layer once more. Bake for a final 10 minutes then leave to fully cool & firm up on the tray.
  4. 04
    1. Break into clusters & store in a jar for use within 10 days.

About Me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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Food is not simply fuel, it is a fabulous thing to be enjoyed, shared & delighted in.

Our dietary choices also have significant impacts on our health & thus we can tailor how we eatto support a return to wellness if we find ourselves falling ill, &/or to ensure we stay there long term.

Whether it be for a specific concern, sporting event, preparing for or recovering from surgery, pre/post natal, or simply learning how to nourish yourself as best you can to prevent illness in future, Phoebe will offer personalised guidance to help you achieve your individual goals.

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