- Serves 2
- Prep in 15 minutes
- Cook in 22 minutes
I have recently been really enjoying using Reboost sachets with clients – they contain a therapeutic dose of the beta glucans found in oats (important for supporting healthy cholesterol) & other whole food ingredients to enhance metabolic function. Here I have incorporated the beetroot & cranberry blend into these sticky beet burgers for some tip-top heart health deliciousness.
- High Fibre
- Supports Heart Health
- Super Simple
2 cups grated beetroot
1 cup grated celeriac
1 small onion
1 heaped teaspoon each of cumin & dried oregano
A pinch of salt & black pepper
2 tablespoons chia seeds
2 sachets Reboost beet & cranberry (use NOURISH20 to try)
Preheat your oven to 200C.
Add the chia seeds to a bowl with 10 tablespoons of water. Mix & leave to sit for 10 minutes.
Add the rest of your ingredients, mixing well to form a sticky dough.
Scoop together to form patties & seal on each side in a hot dry frying pan.
Transfer to a lined tray. Bake for 10 minutes, flip & bake for a further 10 minutes.