Breakfast
Brunch
Fluffy Coconut Flour Pancakes
Serves
2
Prep in
5 minutes
Cooks in
10 minutes
These light and fluffy pancakes are packed full of protein, naturally sweet, and gluten free - what more could you ask for?
Key Facts
- High in protein
- Naturally sweet
- Gluten free
- Dairy free
Ingredients
- 1/4 cup coconut flour
- 3 large eggs
- 2 tablespoons melted butter or coconut oil
- 6 tablespoons milk of choice
- 1 teaspoon baking powder
- 1 tsp vanilla extract
Preparation
01
Beat the eggs with an electric whisk until frothy. Add the rest of the ingredients & beat until you have a smooth batter. Let it sit for 2-3 minutes so the coconut flour can absorb the liquids.
02
Gently heat the pan, you can add butter or oil if you wish. Spoon in your batter, you should get 8 pancakes from this among. Cook slowly until you can flip. Don't rush or they'll burn, they'll take around 3 minutes.
03
Serve as desired. They also freeze well.
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About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
