Fresh Pear Breakfast Pots
- Serves 4
- Prep in 10 minutes
- Cook in 8 minutes
Super simple & perfect for a quick breakfast (or even for dessert), these Fresh Pear Breakfast Pots are naturally sweet from the pear puree with a deliciously nutty & nutritious crunch topping.
Key Facts
- Delicious & Nutritious
- Sugar Free
- 5 Ingredients Or Less
- Super Simple
Ingredients
4-6 ripe pears (depending on their size)
3/4 cup rolled oats (gluten free if necessary)
1/2 cup flaked almonds
1/4 cup toasted chopped hazelnuts
1/4 cup unsweetened desiccated coconut
Preparation
- 01
Pop the oats into a small pan and toast on a medium heat for 5 minutes.
- 02
Peel, core and dice the pears then use a hand blender to blend to a smooth purée. Divide between 4 ramekins.
- 03
Add the flaked almonds to the pan with the oats and continue to toast for 2-3 more minutes before adding the chopped hazelnuts.
- 04
Remove from the heat and mix through the desiccated coconut. Leave to cool for 5 minutes then sprinkle over the pear purée and serve.
