Fresh Pear Breakfast Pots

  • Serves 4
  • Prep in 10 minutes
  • Cook in 8 minutes

Super simple & perfect for a quick breakfast (or even for dessert), these Fresh Pear Breakfast Pots are naturally sweet from the pear puree with a deliciously nutty & nutritious crunch topping.

Key Facts

  • Delicious & Nutritious
  • Sugar Free
  • 5 Ingredients Or Less
  • Super Simple


  • 4-6 ripe pears (depending on their size)

  • 3/4 cup rolled oats (gluten free if necessary)

  • 1/2 cup flaked almonds

  • 1/4 cup toasted chopped hazelnuts

  • 1/4 cup unsweetened desiccated coconut


  1. 01

    Pop the oats into a small pan and toast on a medium heat for 5 minutes.

  2. 02

    Peel, core and dice the pears then use a hand blender to blend to a smooth purée. Divide between 4 ramekins.

  3. 03

    Add the flaked almonds to the pan with the oats and continue to toast for 2-3 more minutes before adding the chopped hazelnuts.

  4. 04

    Remove from the heat and mix through the desiccated coconut. Leave to cool for 5 minutes then sprinkle over the pear purée and serve.

About Me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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