RECIPE: Fresh Pear Breakfast Pots

    Serves 4yes.JPG

    • 4-6 ripe pears (depending on their size)
    • 3/4 cup rolled oats (gluten free if necessary)
    • 1/2 cup flaked almonds
    • 1/4 cup toasted chopped hazelnuts
    • 1/4 unsweetened desiccated coconut
    1. Pop the oats into a small pan and toast on a medium heat for 5 minutes.
    2. Peel, core and dice the pears then use a hand blender to blend to a smooth purée. Divide between 4 ramekins.
    3. Add the flaked almonds to the pan with the oats and continue to toast for 2-3 more minutes before adding the chopped hazelnuts.
    4. Remove from the heat and mix through the desiccated coconut. Leave to cool for 5 minutes then sprinkle over the pear purée and serve.