Breakfast
Fresh Pear Breakfast Pots
Serves
4
Prep in
10 minutes
Cooks in
8 minutes
Super simple & perfect for a quick breakfast (or even for dessert), these Fresh Pear Breakfast Pots are naturally sweet from the pear puree with a deliciously nutty & nutritious crunch topping.
Key Facts
- Delicious & Nutritious
- Sugar Free
- 5 Ingredients Or Less
- Super Simple
Ingredients
- 4-6 ripe pears (depending on their size)
- 3/4 cup rolled oats (gluten free if necessary)
- 1/2 cup flaked almonds
- 1/4 cup toasted chopped hazelnuts
- 1/4 cup unsweetened desiccated coconut
Preparation
01
Pop the oats into a small pan and toast on a medium heat for 5 minutes.
02
Peel, core and dice the pears then use a hand blender to blend to a smooth purée. Divide between 4 ramekins.
03
Add the flaked almonds to the pan with the oats and continue to toast for 2-3 more minutes before adding the chopped hazelnuts.
04
Remove from the heat and mix through the desiccated coconut. Leave to cool for 5 minutes then sprinkle over the pear purée and serve.
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
Tags
Share
About me
Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.
