Chickpea Flour Pizza

Vegan gluten free pizza with artichokes, broccoli & tomato sauce
  • Serves 4
  • Prep in 15 minutes
  • Cook in 12 minutes

I have been dabbling in the world of gluten free pizza bases for some time now. There have been good moments, intermediate moments, moments of turning to toast for dinner …

When it comes to creating a gluten free dough you have the issue that you have lost the elastic nature of a glutenous grain so creating something that has the characteristic ‘tear & share’ quality is often a stumbling block. You can achieve this with processed gluten free flours but these aren’t something I like to turn to.

So you can guess I was a little pleased when I created this lovely thing!

Now it’s not going to be a puffy sourdough but it definitely lands in the softer gluten free arena (rather than crispy which is the other main option). It also has a depth of flavour that holds its own, which is again something that can be lost from a dough in other instances.

I have suggested toppings that suit my tastes but feel free to add any & everything that you enjoy to yours.

Key Facts

  • High Fibre, High Protein
  • Plant Powered
  • Family Friendly
  • Gluten Free, Grain Free


For the crust

For the sauce & toppings

    • 2 large tomatoes
    • 1 clove garlic
    • 1 small red onion
    • salt & pepper
  • Toppings – Artichokes, red pepper, tenderstem broccoli, sautéed onions


  1. 01

    Add all your crust ingredients to a bowl, beat well with a spoon for 5 minutes then leave to sit for 15 minutes.


  2. 02

    Preheat your oven to 200C & line 2 large trays with silicone mats.


  3. 03

    Meanwhile add all your sauce ingredients to a blender, purée until smooth.


  4. 04

    Spread your batter evenly onto the trays, top with the sauce & add your toppings.


  5. 05

    Cook for 8-12 minutes until golden, risen & mouth watering!

About Me

Phoebe Liebling (BSc, DipNT) is a highly respected clinician & award winning product & recipe developer based in Harley Street.

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Food is not simply fuel, it is a fabulous thing to be enjoyed, shared & delighted in.

Our dietary choices also have significant impacts on our health & thus we can tailor how we eatto support a return to wellness if we find ourselves falling ill, &/or to ensure we stay there long term.

Whether it be for a specific concern, sporting event, preparing for or recovering from surgery, pre/post natal, or simply learning how to nourish yourself as best you can to prevent illness in future, Phoebe will offer personalised guidance to help you achieve your individual goals.

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