Let's unravel the intriguing world of probiotics – those tiny superheroes that influence our wellbeing from the inside out. The latest research has some interesting revelations, and I'm here to guide you through it.
First things first – what are probiotics? These microscopic powerhouses set up camp in various parts of our body, from the gut to the skin, respiratory system, and the genitourinary tract. Their influence extends beyond their immediate surroundings, with interconnected communication among different microbiomes.
Historically, the go-to solution for microbiome imbalances was probiotic supplements, believed to correct issues like poor mental health, weight management concerns, depressed immunity, and digestive dysfunction. However, a recent meta-analysis of clinical trials conducted between 2000-2011 has reshaped our understanding.
Surprisingly, the research indicates that while both probiotic supplements and dietary sources positively impact the gut microbiome, food forms show greater long-term colonisation. Regular consumption of probiotic-rich foods is associated with better health scores than their supplemental counterparts.
Taking the comparison a step further, the study explored the effectiveness of a prebiotic fibre-rich diet versus probiotic supplementation. Once again, the dietary approach emerged victorious. So, what does this mean for us?
While there are instances where probiotic supplements are indicated, such as in inflammatory digestive conditions or for those with compromised immune systems, the majority of us now have a cost-effective and delectable option to optimise our probiotic power – through our diets.
Find my foodie favourites below;
In conclusion, dear readers, the era of optimising our microbiome is upon us, and the path is paved with delicious, probiotic-rich foods. Let's savor the journey to better gut health together!
Happy munching,
Phoebe x