Calories alone don't tell the full story of how your body utilises energy. Understanding satiety, the feeling of fullness after a meal, is the key to managing your weight without relying on calorie counting. Let's explore how the quality and composition of your meals influence your satiety levels, allowing you to break free from the calorie counting cycle.
Quality Over Quantity Calories are just one piece of the puzzle; what truly matters is how your body uses that energy in the following 4-6 hours after a meal. A prime example is comparing low-calorie yogurt with its higher-fat counterpart. While the former may seem like a lower-calorie option, it causes a 40% increase in hunger shortly after consumption. On the other hand, the higher-fat yogurt, though more calorically dense, provides a more sustained release of energy, leading to a 20% drop in hunger for the next 4 hours.
By focusing on the quality and composition of your meals, incorporating fibre, protein, whole carbs, and healthy fats, you can cultivate a sense of fullness that transcends calorie counting. It's time to shift the focus from quantity to quality for a more satisfying and nourishing approach to your meals.
Phoebe x